So next time you’re looking for a healthy and creamy substitute, why not try avocado? Your taste buds will thank you! However, the flavor is neutral so that it won’t overpower the taste of your dish. This works great in sauces, dips, and dressings, but better options for baked goods or whipped cream may exist. To use avocado as a substitute for heavy cream, use a 1:1 ratio and blend the avocado until smooth. Not only is it low in carbs and high in healthy fats, but it also adds a creamy texture to your dishes without any dairy.
So why not try it and add a touch of the tropics to your next dish? Avocado: The Creamy Green Wonderīlended ripe avocado can be used as a substitute for heavy cream in sauces, dips, and smoothies. However, keep in mind that coconut cream has a distinct coconut flavor, so it may only work in some recipes.īut it’s a delicious alternative in dishes like Thai curries or tropical smoothies.Īnother perk of coconut cream is that it’s naturally dairy-free and vegan-friendly, making it a great option for those with dietary restrictions. To use coconut cream as a substitute for heavy cream, use a 1:1 ratio.įor example, if the recipe calls for 1 cup of heavy cream, use 1 cup of coconut cream. Made from high-fat coconut milk, it has a rich and creamy texture, perfect for sauces, soups, and even whipped cream. Heavy Whipping Cream Substitute: The Store-Bought SolutionĬoconut cream is the perfect substitute for heavy cream if you’re looking for a tropical twist in your cooking.
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